Pizza Dough (as requested by N)

Yield: 1 - 2 large pizzas.

Ingredients:

1. Water, warm 2 oz.
2. Active dry yeast 1 tbsp.
3. Bread flour 14 oz.
4. Water, cool 6 oz.
5. Salt 1 tsp.
6. Olive oil 1 oz.
7. Honey 1 tbsp.

Steps:

1. Stir the yeast in the warm water to dissolve. Add the flour.
2. Stir in the cool water, salt, olive oil, and honey into the flour mixture. Knead with a dough hook or by hand until smooth and elastic, approximately 5 minutes.
3. Place the dough in a lightly greased bowl and cover. Allow the dough to rise in a warm spot for 30 minutes. Punch down the dough and divide into portions. The dough may be wrapped and refrigerated for up to two days.
4. On a lightly floured surface, roll the dough into and top as desired. Bake at 400F (200C) until crisp and golden brown, approximately 8 to 12 minutes.