Beer marinade cuts steak cancer risk - health - 30 December 2008 - New Scientist

Beer marinade cuts steak cancer risk - health - 30 December 2008 - New Scientist: "IF YOU are frying a steak and mindful of your health, then marinate it in either beer or red wine. So say food scientists who measured amounts of a family of carcinogens found in fried steaks after steeping them in booze."